Health and Safety Manager

Your Duties:

Maintain and improve health and safety standards throughout the site and all departments
Develop staff engagement while maintaining and developing the health and safety culture for staff, ensuring that safety legislation is followed by all departments.
Lead the site plan and implement, monitor and review protective and preventative measures
You will be the main point of contact for all H&S matters and manage all contractors on site too.
• Developing and continually improve DELI LTES health and safety policy across all departments.
Ensure that policies and practices are implemented effectively minimising operational losses, occupational health problems, and accidents.
Ability to measure and identify key trends across a number of key areas – eg. accidents and near misses – and feed these back to senior management.
Delivering health and safety training across the business
Liaising with regulatory authorities ensuring DELI LITES is compliant with Health and Safety and Food safety regulations
Staff inductions and operational training
Fire Safety/Site Security / CCTV / Alarms etc.
Preventative Maintenance Scheduling and key spares stock control
Mandatory Inspection Scheduling
Management of external facility service suppliers
Work allocation and rotas for Engineers.
Weekly Communication to management team on priority issues.
Accident and Claims management

Essential Criteria:

Proven Experience in a similar role.
Driver for continuous improvement within your role & the site Excellent Computer skills
Experience within FMCG business

Desired Criteria:

Must have previous experience in a Health & Safety Manager role in a manufacturing – preferably Food or FMCG.

You will be NEBOSH qualified, preferably diploma

Display effective communication, listening, influencing and persuading skills at all levels.

Ability to apply knowledge of Health and Safety/Environmental legislation

In Return you will receive:

To Apply send your CV to [email protected]