Blog - Retail

The vegan and plant-based sector has blown up over the last few years and we’ve been creating wholesome meat-free solutions since its conception. The rapidly growing ‘meat-free meat’ trend shows no signs of slowing down so our Food Innovation Manager stroke chef stroke genius, Gary, has taken a deep dive into the meat-free meat world. Read below to see what he believes is the best on the market right now.

  • UCD Students Success

    We were delighted to work with a group of University College Dublin Students from the UCD Michael Smurfit Graduate Business School School over the last 6 months. The Students completed a project alongside us and it was a pleasure to have them here. Thanks to all the team involved!

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