Blog - Food

The vegan and plant-based sector has blown up over the last few years and we’ve been creating wholesome meat-free solutions since its conception. The rapidly growing ‘meat-free meat’ trend shows no signs of slowing down so our Food Innovation Manager stroke chef stroke genius, Gary, has taken a deep dive into the meat-free meat world. Read below to see what he believes is the best on the market right now.

  • We Back Our Paralympic Hopeful

    Our very own Chris Burns, who works in our Sales Orders Team, is a Paralympic Cyclist & over the next few months takes a step closer to being selected for the 2020 Paralympic games in Tokyo.

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